Margaret
By VicentaLakin
Margaret's little cookie is an introductory class for every baker, and almost everyone has done it, and I've been first in three years, either lazy or simple. In practice, it's not. It's like a simple margarita. To be good, it's a good color cracker
Recipe Recommendations
- low-gluten flour 50 grams
- corn starch 50 grams
- unsalted butter 60 grams
- cooked egg yolk one
- salt 0.5 grams
- milk fragrance
- roast
- an hour
- simple
Steps for Margaret
1
Eggs are boiled for yellow, other materials are spelled, butter is squeezed into small pieces by hand
2
The cool water boils an egg, skins out the egg yellow and crushs it into powder
3
Low powder, corn powder, yolk powder mixed
4
Use your hands evenly
5
Butter with an egg-pumper. Add sugar powder
6
I'll give you butter
7
Put all the powder in the distributed butter
8
Crush it with your hands
9
It's a complete mix of slender behind it
10
We'll grow the noodle strips in small sections
11
And then it's in a circle
12
Put the rounded face on the grill and flatten it in the middle with your thumb
13
The oven preheats 165 degrees, upper middle, 20 minutes
14
Take out the natural cooling