Ginger
By VicentaLakin
Recipe Recommendations
- tender ginger a
- pork loin appropriate amount
- chives two
- soy sauce a spoonful
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Ginger
1
Pork cut thin。
2
Put the meat in a proper amount of wine and add a little salt and water starch to pick it up for 20 minutes。
3
Ginger shaves his skin with a spoon。
4
Cut the ginger into thin silk。
5
The onion's double cut。
6
It's oily in the pot, it's hot。
7
It's a good idea to get the oil out when it's ready。
8
Leave some oil in the pot。
9
Ginger changed color and added a sip。
10
Add meat。
11
Add onions to tumble。
12
Fired to the end of the onions, the raisins were cooked with salt and chickens。