Spicy mackerel
By VicentaLakin
We're ready, we're ready, we're ready, we're ready, we're ready, we're ready. For example, peppers, eggplant boxes and gillfish. A long time ago, the neighbor's uncle brought home a bag of fried fish to give us a taste. The fried fish are soothing. Fish bones can eat directly. Thanks for sharing. The first day mama went straight back to the pot, and it didn't taste good. And then I made a simple spicy, not bad. I can't take pictures of fish, just watch, sorry. No, no
Recipe Recommendations
- mud carp 约300g
- oil appropriate amount
- oyster sauce 1 spoon
- soy sauce 1 spoon
- sugar a little
- pepper of 2
- Jiang 1 small piece
- garlic 2 cloves
- slightly spicy
- burn
- ten minutes
- simple
Steps for Spicy mackerel
1
The neighbor's uncle brought home a bag of fried fish to give us a taste。
2
Chon, garlic and chili cut-off。
3
Hot pans, oil, fried ginger, garlic and peppers。
4
Scrambled ginger, garlic and chili, then pouring water in, adding platinum oil and raw, and burning it up again。
5
When the simple spicy sauce is burned, the fried mackerel is fed in。
6
Turn the fire and burn it for about 10 minutes。