Quickbread
By VicentaLakin
This bread is basically a non-sliding, oil-free country bus. It's simple to operate, and it's easy to start with. The material's different, of course, and I'm making this big bar that's very different from the real Russian big one, and I'm not saying that it's true. I don't do four or five pounds, I don't have a oven that big, I make about two pounds of Leba. With honey beans, Leba's smell has increased considerably. You don't have to rub it out. You're saving your time. Households make the right amount, eat first。
Recipe Recommendations
- milk fragrance
- roast
- several hours
- simple
Steps for Quickbread
1
The warmth of milk goes into yeast and all the raw materials go into the basin
2
Scratch the face of the face
3
The fermentation is twice as big as the warmth of the ruby
4
The fermented pasta joins the dry flour, slowly rubbing into a smooth bubble-free surface
5
Hustling into a circle for 10 minutes。
6
With a cane, it's an ellipse
7
Spread the honey beans evenly
8
Roll it up and down
9
Hold the interface tight
10
Put the tarpaulin on it
11
It ferments twice as much in warmth
12
draw a knife from the middle. it wasn't that deep, but the bread was in the oven for a while, and it was already swelling。
13
The oven is 175 degrees preheat. It's in the oven for 40 minutes
14
The smell of fresh bread snorts, the insides soft, the skin of the skin softly lit, and the smell of all the people。