Potato rice
By VicentaLakin
The fragrance of the potato meal is a very common one in Yunnan
Recipe Recommendations
Steps for Potato rice
1
The rice is clean, the water is dry
2
Put a little salt in the pot
3
Join the green bean. It'll be hot
4
Salted meat, sausage cuttin; potatoes to peeledtin
5
Put the cut potatoes in the pan and fry them to yellow
6
Put salted and sausaged into the oil pan and add a little bit of wine
7
I'll pour the roasted meat into the baptized rice with a little smelt. even
8
Put the fried potato in the oil pot again, add a little salt, and it's even
9
Put the potatoes in the rice without mixing
10
The water level is basically the same as the potatoes
11
I'll just use the usual cooking mode
12
When you're done cooking, you can mix potatoes with rice
13
And then I spilled the green beans, and a bowl of sweet potatoes was finishedPotato rice Make Tips
1. Traditional Yunnan braised potato rice uses only potatoes, but Xiao Ni slightly modified the recipe by adding some meat, and it tastes amazing.
2. Do not add too much salt to the green peas or the potatoes at the end; just a pinch to enhance the flavor is enough.
3. If you use Northeast rice, it is best to soak it for a longer time, so it is recommended to wash the rice first before proceeding with other steps.
4. For the water level when cooking, the standard is to have it flush with the ingredients after all of them have been added.