Pistol cheese pound cake
By VicentaLakin
Recipe Recommendations
- butter 140 grams
- cream cheese 100 grams
- fine sugar 180 grams
- eggs of 4
- milk 20 grams
- low powder 220 grams
- Aluminum-free baking powder 2 grams
- passion fruit of 2
- sweetening
- baking
- an hour
- simple
Steps for Pistol cheese pound cake
1
Cut the butter into small blocks of room temperature softening。
2
The cream cheese softened thermal insulated water so that it was smooth and granular。
3
Add sugar to butter in white feathers。
4
Add butter cheese to the butter and mix it evenly。
5
Eggs are added in fractions, each of which is evenly mixed and the next。
6
Add milk and fragrance。
7
Puffed and low powder mixed, sifted into cheese paste, and evened with a razor。
8
Put the cake in the pre-heated oven and bake it for about 50 minutes at 165 degrees。
9
When the skin of the cake is a little hard, the mold is removed, a knife is cut across the face of the cake, and it continues to be cooked in the oven. Cut it to clean the crack. I prefer to break it naturally