Cherry cheesecake

By VicentaLakin

Cherry cheesecake

Recipe Recommendations

  • cream cheese 350 grams
  • sugar 50 grams
  • eggs of 2
  • Coarse grain biscuits 80 grams
  • butter 45 grams
  • milk 30 grams
  • corn starch 15 grams
  • denucleated cherries appropriate amount

Steps for Cherry cheesecake

  • Make Cherry cheesecake step 0
    1
    Put the cookies in the bag and make them powder。
  • Make Cherry cheesecake step 1
    2
    The butter melts。
  • Make Cherry cheesecake step 2
    3
    Put the biscuit tail in the butter。
  • Make Cherry cheesecake step 3
    4
    Crushed cookies mixed with butter into a living bottom model, made of cookies, and placed in a freezer for use。
  • Make Cherry cheesecake step 4
    5
    The cream cheese room softened。
  • Make Cherry cheesecake step 5
    6
    Add softened cheese to milk and sugar。
  • Make Cherry cheesecake step 6
    7
    Slipped with an egg-cutting machine to smooth-sliding。
  • 8
    The eggs were scattered and a small number of times mixed in cheese paste。
  • 9
    Add corn starch to the cheese paste。
  • Make Cherry cheesecake step 7
    10
    Take out the bottom of the cookie, pour it in half the cheese paste, and cut it in half the cherry。
  • Make Cherry cheesecake step 8
    11
    Fall into the rest of the cheese paste and put a proper amount of cherries on the surface。
  • Make Cherry cheesecake step 9
    12
    The molds are wrapped in tin paper, hot water is placed in the oven and the molds are placed in the oven at 160 degrees for about 55 minutes。