Piggy slag for cabbage
By VicentaLakin
Today, we have just finished a pot of pork oil, some of which is salted, and a few of which are used for cooking, charlatan, but not greasy。
Recipe Recommendations
- Chinese cabbage appropriate amount
- salt 2 grams
- chili powder 1 spoon
- salty and fresh
- fried
- ten minutes
- simple
Steps for Piggy slag for cabbage
1
Big cabbage, pick four leaves, wash up, cut up。
2
Then it cuts across a small section, and the leaves and the engraves split roughly。
3
In the frying pan there was no clean residual oil and a small portion of the slag。
4
It's hot, it's hot。
5
It's almost half a minute。
6
Then we'll go down to the cabbage, and we'll go back up, not too long, just a minute or two。
7
The salt, the pepper powder and the sauce you want to add, like vinegar. It's almost ready when it's ready。
8
It's good and simple