Madeleine the Duck
By VicentaLakin
Madeline is a classic French snack. The recipe and the make is simple. This time, after losing the duck cartoon molds, trying to make Madeleine the duck with Madeleine's formula, the moment that the oven came out, the cute little ducks came in。
Recipe Recommendations
- whole egg liquid 120 grams
- white granulated sugar 50 grams
- low-gluten flour 120 grams
- baking powder 2 grams
- unsalted butter 110 grams
- orange pigment a little
- Chocolate coins a
- sweetening
- roast
- several hours
- ordinary
Steps for Madeleine the Duck
1
Prepare all required materials。
2
120 grams of full egg fluid (about 3 eggs) with sugar white。
3
Smash even。
4
Low-banded flour and powdered powder are evenly sifted into the egg fluid。
5
With a rubber razor。
6
The butter melts。
7
Add the melted butter。
8
Blend。
9
A small spoon of paste is divided into a little orange pigmentation (a small spoon of paste is sufficient and only eight ducks are required)。
10
将原味面糊与橙色色素Blend。
11
The orange paste is loaded in a bouquet。
12
Cut a small mouth on the bouquet, squeeze out the mouth of the duck and put it in the freezer for more than an hour. The original pasta is also put in freezer for more than an hour。
13
The original paste is taken out and warmed back to the flow state and loaded into a bouquet。
14
Squeezing the original face into the body of the duck in the mold. The oven is preheated at 170 degrees, with a fire up and down for about 22 minutes, taking out the dryer。
15
The chocolate coin melts and squeezes the eye of the duck。
16
Figure 1.
17
Figure 2.
18
Figure 3.