Montblanc cheesecake
By VicentaLakin
Recipe Recommendations
- chestnut cake of 4
- chestnut paste 80 grams
- cream cheese 130 grams
- rum 20 grams
- light cream 50 grams
- sugar 30 grams
- Rum syrup ingredients appropriate amount
- water 50 grams
- sweetening
- baking
- several hours
- simple
Steps for Montblanc cheesecake
1
Chestnut cake2
Chestnuts boil the crust and sift it into mud3
Cream cheese goes back to soft and smooth, pours into rum, continues to stir up, then falls into chestnut mud, then adds light cream to make it soft and soft, less rare cheese chestnuts。4
Half of them are packed in bouquets, cut into round holes, rum syrup: water boiled with sugar into sugar, cooled and added rum。5
Chestnut cakes brushed on rum syrup and squeezed on chestnuts6
Half of it's filled with bouquets and little holes, and a thin line on the chestnut cheese cake and sugar powder。