Korean porridge
By VicentaLakin
Two sloths -- on a cold day, with a bowl of hot pumpkin porridge to open a cold taste bud
Recipe Recommendations
- pumpkin appropriate amount
- glutinous rice flour appropriate amount
- sugar appropriate amount
- salt appropriate amount
- salty and sweet
- cook
- half an hour
- simple
Steps for Korean porridge
1
Pumpkin's going to slice it, and we're going to have the rice powder, the sugar, the salt。
2
Pumpkin slices are soft and soft with microwaves, and the chopsticks are so light that they can go up。
3
When the pumpkins are dinged, the rice powder is ready for use and the concentration is moderate。
4
Pumpkin is crushed into mud and boiled under cold water, with less water, around 1:1。
5
THE FIRE BOILED AND ADDED RICE. PS: WHEN YOU ADD RICE TO THE WATER, YOU HAVE TO MIX IT UP TO PREVENT IT FROM CONDENSING
6
ONCE AGAIN, THE FIRE BOILED, ADDING A PROPER AMOUNT OF SUGAR AND SALT TO THE POPULATION. PS: THREE SPOONS OF SUGAR WITH SALT。
7
A bowl of salty and sweet Korean pumpkin porridge is finished. If you don't have an appetite, have a bowl. Let's try it, folks