Fish fragrance
By VicentaLakin
The taste of fish fragrances varies from chefs to cook, mainly in quantity and variety. The first thing to do is to cook home-grown fish. This fish fragrance I made today is a purely family version, and the ingredients are relatively simple, simple and delicious
Recipe Recommendations
- tenderloin 200g
- Black fungus 50g
- carrots 50g
- green pepper one
- ginger and garlic appropriate amount
- fish sauce appropriate amount
- fish-flavored
- fried
- ten minutes
- simple
Steps for Fish fragrance
1
I'll put the pasta in the bowl with two spoons of vinegar, one spoon of starch, one spoon of yellow wine, one spoon of sugar, one-two spoons of sauce, two grams of pepper powder and a little salt
2
Full and even mix into fish juice。
3
One piece of rib
4
Cut to about six millimeters of thick silk, even with a small amount of yellow wine and pepper powder and a little bit of water starch, and a little bit of oil in the end
5
Carrots, black-mules and green peppers are all cut。
6
In the pot, it's fried with garlic
7
It's going down to the fire, and it's going to go up and out
8
Put it in green pepper carrots, black-mule silk
9
Quick turn and even
10
Put in fish juice
11
I'll be out in about a minute