Pretzels of corn

By VicentaLakin

Pretzels of corn
Corn, which has a function such as appetizers, abated blood, ablution, and ablution of blood fat, can slow the aging and enhance memory. Among them, maize contains vitamins, magnesium and coarse fibres, which can facilitate gastrointestinal creeping and accelerate the excretion of toxic substances, which can be beneficial for thinness。

Recipe Recommendations

  • corn kernels 200 grams
  • chives appropriate amount
  • corn oil appropriate amount
  • eggs in 1
  • pretzel appropriate amount

Steps for Pretzels of corn

  • Make Pretzels of corn step 0
    1
    Corn grain wash, dry water。
  • Make Pretzels of corn step 1
    2
    Into an egg。
  • Make Pretzels of corn step 2
    3
    With appropriate amounts of powder, the powder can be added。
  • Make Pretzels of corn step 3
    4
    Cut some onions。
  • Make Pretzels of corn step 4
    5
    Oil in the pan. The oil is more than enough。
  • Make Pretzels of corn step 5
    6
    Burn the oil to 70-80% heat and pour into the mixed corn grains。
  • Make Pretzels of corn step 6
    7
    When you're in, you're gonna fry it and flip it。
  • Make Pretzels of corn step 7
    8
    The corn is cooked, and the pepper salt is fried。
  • Make Pretzels of corn step 8
    9
    Add onions to blend。
  • Make Pretzels of corn step 9
    10
    Just load the disk。