Shrimp corn fried rice
By VicentaLakin
SHRIMP IS WELL-NOURISHED AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK; IT ALSO CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A, AMMONIA AND ALKALINE, AND ITS MEAT IS SOFT AND DIGESTIBLE, AND IT IS AN EXCELLENT FOOD FOR PEOPLE WHO ARE WEAK AND IN NEED OF MAINTENANCE AFTER ILLNESS. CORN HAS THE EFFECT OF APPETIZERS, ABATING BLOOD, ADJUSTING AIR, REDUCING BLOOD FAT AND SLOWING OLD AGE AND ENHANCING MEMORY. AMONG THEM, MAIZE CONTAINS VITAMINS, MAGNESIUM AND COARSE FIBRES, WHICH CAN FACILITATE GASTROINTESTINAL CREEPING AND ACCELERATE THE EXCRETION OF TOXIC SUBSTANCES, WHICH CAN BE BENEFICIAL FOR THINNESS. THIS RICE IS ALSO MADE WITH YELLOW RICE, FRESH PRAWNS, SWEET CORN, DELICIOUS. ONIONS, GINGER, WINE, STEAMED FISH OIL, SALT, EDIBLE OIL
Recipe Recommendations
Steps for Shrimp corn fried rice
1
Shrimp, Chettin, a little bit of wine, a little salt。
2
The shrimp head is kept。
3
Onions cut the end, Chonches. Onion cut the scrap。
4
Corn grain clean。
5
Rice break。
6
Put some more oil in the pot, put it in the head, make a little fire。
7
Take out the head of the shrimp and add onions and ginger fried incense。
8
Join the prawn。
9
Join the corn grain and fry it。
10
Join the rice and the rice。
11
Add refined salt。
12
Add an appropriate amount of steamed fish oil。
13
Add onions to blend。
14
Just load the disk。