Cranberry bread
By VicentaLakin
Racking cranberry into flour is another bread that's very popular with kids. Because the baby's father is allergic to milk, the bread he's made recently is not milked or powdered, it's just butter, it's as good as baked bread
Recipe Recommendations
- high-gluten flour 250 grams
- butter 25 grams
- eggs one
- dry yeast 4 grams
- qingshui 100 grams
- dried cranberries 15 grams
- white granulated sugar 50 grams
- salt 1 gram
- milk fragrance
- roast
- several hours
- simple
Steps for Cranberry bread
1
All materials other than butter are placed in the order of liquids and powdered powders to initiate a face-to-face process。
2
After the completion of the one-sided procedure, a soft-soft butter was put into place and a one-sided procedure was initiated, at which point the expansion phase was reached for basic fermentation。
3
The fermentation is twice as large, the exhaust is removed, divided into 9 equals, and the membranes on the dome are loose for 15 minutes。
4
Take a troupe, a drip。
5
Roll it up, squeeze it down。
6
It was decentralized into the baker with oil-paper and then made other noodles. Second fermentation, fermentation and full egg fluid。
7
Send it to the pre-heated mid-level of the oven and fire up and down 180 degrees for 20 minutes。
8
It's fine until it's golden。
9
The finished chart。