A fresh orange mousse cake
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for A fresh orange mousse cake
1
Fresh orange juice。
2
the eight-inch sponge cake is pre-cooked and the other required materials are overwritten。
3
ALL A MATERIALS ARE PLACED IN THE PAN, BOILED WITH A SMALL FIRE UNTIL THE WATER IS DRIED UP AND COOLED。
4
Cooked orange slices, cut into the base. Put a piece of sponge cake on the bottom。
5
EGGS AND FINE SUGAR IN MATERIAL B ARE PLACED IN THE MILK PAN AND BOILED TO THICKNESS (80°C) BY SMALL FIRE AND MADE INTO EGG MILK。
6
FRESH ORANGE JUICE IN E IS MIXED IN EGG MILK。
7
C-FISH GLUE WITH WATER BUBBLES EARLY, AND WATER INSULATION INTO LIQUID FORM IS ADDED TO THE ORANGE EGG MILK。
8
Keep fresh membrane on the yogurt of orange juice and move it into the freezer to cool it to about 25 degrees, so it becomes dense。
9
Keep fresh membrane on the yogurt of orange juice and move it into the freezer to cool it to about 25 degrees, so it becomes dense。
10
Frozen orange-juice eggnogs are poured into the dry cream, mixed with razors into mousse。
11
One second of the mixed mousse fluid is thrown into the mould。
12
And cover up the second piece of sponge cake。
13
Finally, the remaining 1/2 Muz fluids were poured into the mould and moved into the refrigerator for two hours。
14
MATERIAL F IS MIXED, INSULATED INTO LIQUID, COOLED UP TO 25 DEGREES AND POURED TO THE TOP OF A FROZEN CAKE; THEN MOVED INTO THE REFRIGERATOR FOR TWO HOURS。
15
A frozen mousse cake, with hot towels on the edge of the mold for two to three minutes and decorated after decorating。