Leek egg dried vegetable meat pie

Recipe Recommendations

• leek appropriate amount
• sandwich meat appropriate amount
• eggs four
• dried vegetables appropriate amount
• flour appropriate amount

• salty and fresh
• fried
• an hour
• ordinary

Steps for Leek egg dried vegetable meat pie

1

Cut the meat into minced meat, add cooking wine, a little salt, and soy sauce chicken essence and marinate for 15 minutes.

2

Beat the eggs, add a little salt, put them in a pan and fry them well, crush them with a spatula, and let cool.

3

Wash the leeks, chop them up, and set aside.

4

Add a little salt water and good flour to medium-gluten flour, not too hard, mix until the flour is smooth, and wake up in a crisper bag for 15 minutes

5

While waiting for the powder to wake up, mix all the fillings evenly. Add the dried vegetables and control the salty light

6

Knead the flour into uniform strips, cut into small pieces of suitable size, and press into small circles.

7

. Use a rolling pin to roll it slightly thinner, add the right amount of filling, hold the dough with your left hand, and close the mouth with your right hand, be careful not to leak the filling; pick the excess flour from the mouth, and finally wrap it in.

8

Pour a little vegetable oil into the frying pan, heat the oil and add in the prepared cake, fry it slightly over medium heat, turn it down, fry it for a while to shape, pour in a small bowl and half bowl of water, cover the lid and simmer for a while.

9

Seeing that there is no water in the pan, turn it down and collect the water. When the sides look crunchy, you can serve the plate.

Recipe Categories

• staple food
• home cooking
• pie recipes