Cheese and tomato bread
By VicentaLakin
IT'S A CHEESE TOMATO BREAD, THE KID WANTS PIZZA, BUT THERE'S NO OTHER VEGETABLE IN THE HOUSE. PIZZA IS ALWAYS SO RICH IN ME. YOU THINK IF YOU PLAY IT BAD, IT'LL AFFECT THE MOOD BEHIND THE BAKING. SO I TOLD THE KID IF HE COULD MAKE A PIZZA-LIKE BREAD. KID'S ANSWER IS YES. BECAUSE HE LIKES FRESH NAMES, STANDARD TASTING FOOD. I LOOKED ONLINE FOR A MATCHING RECIPE, AND THEN I STARTED DIY. THE FINISHED PRODUCT IS SUCH A MINDSET, AND THE FIRST PERSON TO TASTE IT IS THE FATHER, WHO EATS IT AND SAYS, "OH, IS THIS PIZZA BREAD AND IS IT LARS?" LOOKS LIKE IT'S A LITTLE SUCCESS. I'LL MAKE A REAL PIZZA FOR MY KID ONCE I'VE GOT IT READY AGAIN. IT'S A GOOD TASTE。
Recipe Recommendations
- dough 350g
- tomato one
- mozzarella cheese 80g
- Hawthorn strips appropriate amount
- salty and sweet
- roast
- an hour
- simple
Steps for Cheese and tomato bread
1
Materials used in the drawings。
2
Break up the waking noodles。
3
Load in the mould and release it to the temperature and humidity。
4
The waking noodles are put in a preheated oven, 175 degrees for 10 minutes。
5
Get the baked bread out of the oven。
6
Brush the ketchup。
7
And then we'll put on tomatoes and cheese, and we'll put a little bit of stubble。
8
Another 175 degrees in the oven, 10 minutes to bake。
9
That'll be all。