Orange Madeleine
By VicentaLakin
Madeleine is a midday cake from West Point, from France. Watching Starfleet on the weekend, there's an orange martlin that reminds me of the baking scene. The first was from Madeline, which was full of self-confidence, which ended up being lost, and when it came out, it was still remembered that the face was full of grills, without any mention of Madeleine. Although today many kinds of snacks are ready, they know it's not so hard to do Madeleine, and after watching TV, it's time to get through this. It's also very delicately shaped, and it's like a little tummy with a big drum. If you haven't done it, you have to try it。
Recipe Recommendations
- low-gluten flour 50g
- white granulated sugar 50g
- eggs one
- butter 50g
- orange peel small amount
- baking soda 3g
Steps for Orange Madeleine
1
1. First, the oranges are washed and the orange skin is gravitated into thin silk with a silk knife
2
Eggs are scattered, white sugar and orange skin are added, and the egg is evenly mixed with hand-plugs
3
(b) Sifting low-banded flour and small sodas with flour into egg fluids, evenly mixed to smooth paste
4
Butter is released into open water, all melted, heated, poured into the paste, evenly mixed
5
When mixed, it is placed in a freezer for about an hour
6
After removal, room temperature will be restored to a flowing state, with a small spoon to fill the mould with a full nine point, and the oven will be preheated; the oven will be warmed to 190 degrees for 15 minutes。