Godanpi
By VicentaLakin
IT'S A GOOD SEASON TO GET OUT OF THE MOUNTAINS, AND THERE'S A LOT OF SELLING IN FRONT OF THE FRUIT STAND. SEEING A LOT OF PEOPLE BUYING IT THE OTHER DAY, I BOUGHT IT A LITTLE BIT, BUT WHEN I BIT IT, IT WAS TOO ACIDIC, AND I DIDN'T BITE A SECOND BITE, SO I PUT IT IN THE FRIDGE, AND I DIDN'T TOUCH IT FOR DAYS. I CAN'T AFFORD TO WASTE IT, BUT I HAVE TO GET RID OF IT, SO I THOUGHT ABOUT THE SNACKS I LOVED WHEN I WAS A KID, THE SOUR AND SWEET TASTES VERY GOOD. IN FACT, THE NUTRITIONAL VALUE OF MOUNTAINS IS VERY HIGH AND THEY ARE ALSO AVAILABLE. THEY CAN BE EATEN, AND THEY CAN BE PROCESSED INTO A VARIETY OF SWEET, SWEET SNACKS, SUCH AS MOUNTAIN CAKES, FRUIT TAN PEELS, MACKEREL AND SUGAR TARTS. IT'S A BIT OF A TIME-CONSUMING JOB TO GET RID OF THE MOUNTAIN, AND I'VE LEARNED IT FROM THE BEAN-KIMMY. I'M SORRY
Recipe Recommendations
- Hawthorn 400g
- crushed rock sugar 200g
- sweet and sour
- fried
- several days
- ordinary
Steps for Godanpi
1
Wash the mountains with water. Out
2
At the end of the hill, the stamp was stamped with a pen hat
3
And then I'll use chopsticks to get the kernel out
4
If you don't clean it out once, you can do it again until the core's all out
5
Break the mountain into the open plate and steam it in the steam pan for 10 to 15 minutes
6
Scramble and remove
7
Put it in the mixer and make it muddy
8
And then I'm going to pour ice cream in the non-glue pot. Production
9
It's about eight minutes. It's sticky
10
it's about 3-4 mm thick
11
When you dry it with your hand, it's a little hard on the surface, and you don't touch it, and you take it off from an angle
12
Cut it up into squares that you like
13
We'll wrap it in candy