Cucumber coconut cream
By VicentaLakin
The first time I saw this dessert was in a food magazine, and I was attracted to its beautiful shape, and the second time I saw it was on a hotel menu, I ordered a meal, and it slipped on the fragrance of papayas and sweets
Recipe Recommendations
- papaya appropriate amount
- coconut juice a can of
- Geely film second sheet
- sweetening
- other
- ten minutes
- ordinary
Steps for Cucumber coconut cream
1
The papaya cut off a little piece of the top and emptied the papaya with a spoon2
Cut the gruel, put it in the milk pan, and pour it into the coconut juice until the grub is all turned open3
When the coconut juice cools, it pours into the papaya, puts it in a little bowl, covers it up, puts it in the fridge. Refrigeration