Honey pie
By VicentaLakin
A wife's pie has a clear skin layer, a softer mouth, an excellent internal elasticity, and a soft thong。
Recipe Recommendations
- low-gluten flour 300 grams
- lard 100 grams
- qingshui 200 grams
- glutinous rice flour 120 grams
- vegetable oil 50 grams
- white sesame appropriate amount
- fine sugar 80 grams
- sweetening
- roast
- several hours
- senior
Steps for Honey pie
1
Oil-coated materials: 180 g low powder, 45 g pig oil, 90 g clean water, 30 g sugar mixed, mixed with rubber razors。
2
Sodium materials: 120 g low powder, 55 g pig oil, mixed with rubber razors and made of noodles。
3
The skins and soufflés, respectively, will be covered with fresh membranes and 20 minutes after the refrigerator wakes up, and the oils will be rounded up by small agents divided into 9 equals。
4
Take a pelt and put a soak on it。
5
Wrap it up like a bouquet of soup, put it down, and make other noodles the same way。
6
Take a small bag of noodles, flatten it with your hands, and squish it into an elliptical form。
7
Roll up. The same method is done for the rest of the noodles, with a 10-minute shampoo。
8
Get a good noodle up。
9
Squeeze it with your hands and grow your tongue。
10
Roll up. The same method is done for the rest of the noodles, with a 10-minute shampoo。
11
Vegetable oil of 50 grams, sugar of 50 grams and water of 110 grams were poured into the pan, boiled out of the fire and evenly mixed。
12
A group of 120 grams of platinum powder was poured into the ground and then divided into 18 equivalents。
13
Wake up the good noodles with a knife and everything。
14
Take one of the pieces, flatten it with your hand, tumble it into a circle, and put it into the internal pap。
15
Wrap it up like a soup round, put it down and flatten it with your hands。
16
In the same way, other noodles were made, placed on a grill with oilpapers, with a full egg fluid (which can be brushed with yolk) and white sesame。
17
Slash two with a knife。
18
Delivery to pre-heated mid-level oven, 180 degrees up and down, 30 minutes。
19
It will be ready for consumption after cooling。
20
The finished chart。
21
The finished chart。