Tomato egg soup
By VicentaLakin
Tomatoe egg soup, it's really an ordinary soup. Everyone can do it, and everyone can make a lot of different tastes. How can we make eggplant soups as thick as those in restaurants? Today, I will share my approach with you: the meal is soup, the meal is meat, and I'm afraid it's the hope of many male friends, the tomato soup is rich and the best for men
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
Prepare food: tomato one, egg two, fragrance
2
Hot water burns tomatoes, and the skin comes off
3
Cut the tomatoes in pieces
4
Eggs made of egg fluid
5
Prepare the right amount of starch
6
Turn starch and water into liquid
7
I put oil in the pot and made tomatoes with fire
8
Scramble, ketchup. I can barely see tomatoes. It's fresh, no additive
9
Pour in the water and start cooking soup
10
Let's start the pot and pour it in
11
Once again, with chopsticks and egg fluids, pouring into the boiling ground, and then putting in the right amount of salt
12
Turn the pot on again, turn off the fire and light a little perfume
13
The rich, nutritious eggplant soup is ready!Tomato egg soup Make Tips
1. Blanch the tomatoes to remove the skins for a better texture; the skins won't soften even when cooked.
2. Do not reverse the order; the starch must be added right before the egg mixture to create egg flowers.
3. Don't underestimate the final few drops of sesame oil; it is the secret to making the soup delicious.
4. Did you notice? No chicken essence was added to the seasonings. You don't need to add chicken essence to egg dishes or soups; they have a natural savory flavor.