Three-dimensional Christmas tree bread
By ErynOrtiz
A week before Christmas, I saw many gourmets starting to prepare Christmas delicacies one after another, including roast chicken, pizza, gingerbread house, Christmas bread, etc. It really opened my eyes. It was as exquisite as crafts. I admire everyone's craftsmanship and imagination! I just wanted to learn a few simple and practical ones and try them on Christmas Day. Although it is a Western festival, the atmosphere of Christmas is getting stronger and stronger every year. We have to keep up! Haha ~ Then make some Christmas food to meet the occasion! After nearly a day of work, I have made several types of bread and biscuits. Today, I will serve one first-three-dimensional Christmas tree bread, and the rest will be served later.
- sweetening
- baking
- several hours
- ordinary
Steps for Three-dimensional Christmas tree bread
1
Prepare 180g of flour and add white sugar.
2
Beat the eggs into a bowl.
3
Butter and yeast.
4
The butter melts.
5
Heat the milk and melt the yeast.
6
Add all ingredients except butter to the flour.
7
After kneading the dough, add butter and knead hard repeatedly for about half an hour.
8
Knead to the expansion stage.
9
Place and soak until the dough becomes twice as large, press with your fingers, and the dough will not rebound.
10
Divide the dough into portions of 15g, 20g, 35g, 50g, and 60g. The 15g is used to make the heart shape for the top of the tree.
11
Roll out the remaining four dough ingredients into a circle about 6mm thick.
12
Divide into six equal parts, use a knife to cut open, but keep opening.
13
Fold it backwards.
14
Bring the ends together and shape them slightly.
15
Cover with plastic wrap and soak for one hour at room temperature.
16
Place into a baking sheet and brush with egg liquid on top.
17
Put into the middle layer of the oven and bake at 165 degrees for 15 minutes until the surface turns golden. After letting it cool for a while, stack them in order of size, place the heart shape on the top, and sprinkle with powdered sugar to decorate. It feels like a Christmas tree ~