Finger crackers
By VicentaLakin
When it comes to finger crackers, it comes to Tiramisu. These cookies have a soft taste, a soft taste and a good taste. The square came from the "shit mom" and changed it slightly。
- sweetening
- roast
- half an hour
- ordinary
Steps for Finger crackers
1
Egg yolk plus 20 grams of sugar powder, with a hand-plug until a little white。
2
Scan 35 grams of low powder。
3
With a razor。
4
The egg count is filled with 35 grams of sugar powder to dry hair bubbles。
5
Take half the omelet and join the yolk paste and mix it evenly。
6
Scan the rest of the low powder and mix it evenly。
7
Plus the rest of the egg clean。
8
Flip evenly。
9
Squeeze around 10 centimetres of biscuits out of a bouquet。
10
The oven is preheated with 160 degrees of fire, placed in the middle and baked for 12 minutes. Ten minutes after the fire's out。
11
The baked finger crackers are dry and sealed。
12
Delicious finger cookies。