Powder crabs burn fish
By VicentaLakin
Copper crabs are also called porcupine crabs, which are rare in their diet and have the popular saying, "A plate of crabs, top table food." It's not only delicious, it's nutritious, it's a high protein supplement. Crabs may not eat with sweet potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, tomatoes, rabbits, mustards; they may not eat with cold drinks that lead to diarrhoea. When cooking crabs, it would be useful to add violet soy leaves and ginger with a view to decontaminating crab poisoning. Quality: 20 grams of ginger, 10 grams of onions, one spoon of bean bean bean butter, two spoons of old soy sauce, one spoon of raw wine, one spoon of sugar, salt, and appropriate amounts of cooking oil。
Recipe Recommendations
- silver carp 500 grams
- ginger 20 grams
- bean paste 1 spoon
- soy sauce 1 tablespoon
- mature vinegar 1 tablespoon
- refined salt appropriate amount
- swimming crab 2 only
- onion 10 grams
- dark soy sauce 2 tablespoons
- cooking wine 1 tablespoon
- sugar 1 teaspoon
- edible oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Powder crabs burn fish
1
Squirt chops, a little salt pickle。
2
Copper crab wash。
3
And turn the shuttle crabs into two。
4
Chon Chess, onions。
5
Pepper slices。
6
Hot pots of cold oil, fry fish for a while。
7
We'll fry the fish, we'll add water and copper crabs。
8
I'm going to get old, raw, jealous and a little sugar。
9
Add a spoonful of bean petal sauce。
10
Add gingers and onions. The fire burned for five minutes. It'll be about 10 minutes。
11
Add peppers to the juice。
12
Load。