The radish gravy
By VicentaLakin
After winter, there will be a little snow in the twenties of 24, and there will be a large-scale cooling of the weather; it will be very difficult for temperatures to return. It means winter is getting closer and closer. The radish has a pretty name. In winter, carrots become a requirement on the table. Medical practitioners in China have traditionally advocated increased consumption of white carrots, which are extremely nutritious and contain carbohydrates and multiple vitamins, and have a good stomach, abdominal and digestive effect. With the time of snow coming up, you may wish to have more radish for your body。
Recipe Recommendations
- white radish 1 piece
- water 1500 ml
- shredded ginger 10 grams
- pork tenderloin 100 grams
- shallots 10 grams
- oil 2 tablespoons
- salty and fresh
- cook
- half an hour
- simple
Steps for The radish gravy
1
The radish washes, peels. Slice vertically, and slash evenly into white radish。
2
The pig's spine is purified into thin slices of meat, cut to the same size as white radish。
3
Electromagnetic furnaces with pots; two spoons of oil, embroidered ginger, pouring water into the white radish fire. After winter, the white radish is watery, and when the white radish is fired, the greenness will be removed, the sweetness of the white radish will come out; the boiled soup is thick and sweet
4
The kettle was poured into 1,500 ml of water into the fragrance of white carrots. The fire boils with radish, so that the soup is white。
5
The meat has been twitched and starch. Make sure that the starch is half-condensed; it can be cooked into the hot pot and it will not be boiled。
6
The fire boiled pork silk; a spoon of salt was immediately set off。
7
A proper amount of black pepper is spilled and no fire is required. Just flatten black pepper with pot shovels。
8
Put a spoonful of chicken. Or you don't have chicken. The radish itself tastes sweet and fresh。
9
Finally put the onions in the carrot soup juice. In winter, soup is cooked with gingers, onions and white radish, with the effect of spreading cold and coughing, which also prevents cold。
10
In winter, white radish is used to provide a healthy spleen with a stomach, absiliation, disease prevention and good health. Frequent consumption can help people catch fire by eating too much meat, and can promote gastrointestinal creeping. It's winter. Snow's coming. What are you waiting for