Cow and potatoes
By VicentaLakin
Potatoes and stomach spleen. Despite a long period of neglect, the potato mentality seems to be stable and low-key hate cannot remain buried in the soil. Its fruit grows underground and does not stretch to the sky like a grain of wheat; it is cheap and has never gone up and down; it seems to taste so monotonous and long seen as a vegetable of the poor that even the famous painter Van Gogh, depicted in the painting " The Potato Eater " , is still a sad image of a poor family eating potatoes. Today, the human image of it has changed completely, and it has almost become a treasure. A recent United Nations survey had shown that by 2100 the world's population would have increased to 10.5 billion, which could lead to a food crisis. Some scientists believe that by that time, the most likely way to help humanity survive this crisis is through the presence of the less spectacular potato we see every day。
Recipe Recommendations
- burdock meat appropriate amount
- green pepper one
- potatoes one
- long pickled pepper one
- medium spice
- fried
- ten minutes
- simple
Steps for Cow and potatoes

1
Cows cut small strips for 10 minutes with oil, raw smoke, powder, salt; potatoes cut silk。
2
Pyramid strips, homemade pepper shreds
3
A hot pot of oil, a fire that quickly flips the beef。
4
Hot pepper mix
5
Join the potato silk and continue to fry
6
Finally, we'll join the cow
7
Delicious plate
8
It's nice and fresh. It's hot inside
9
Do you remember me? Little fresh oxen with potatoes