Roasted beef with eggplant and potatoes
By RoySchumm
Ingredients: chicken essence,salt,eggplant,potatoes,cooking wine,soy sauce,sugar,soy sauce,pepper,peanut oil
Recipe Recommendations
- eggplant 1 piece
- potatoes one
- peanut oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted beef with eggplant and potatoes
1
Wash the eggplant, peel the potatoes and wash them.
2
Prepare your own beef stew.
3
Cut potatoes into slices.
4
Cut the eggplant into slices.
5
Chop the onions and ginger for later use.
6
Pour a little oil into a frying pan, heat the oil, add spring onions and ginger and saute until fragrant.
7
Add the potatoes, add cooking wine, soy sauce, soy sauce, sugar, and pepper, add a little water and simmer for a while.
8
Add the eggplant pieces and stir fry until the eggplant is soft.
9
Add the beef and stir for a while.
10
Before taking out of the pan, sprinkle with a little salt and chicken essence to taste.
11
As the New Year approaches, I would like to present this delicious dish to wish everyone as strong as an ox and as energetic as an ox in the New Year ~