Vegetable sausage pancakes
By VicentaLakin
Steps for Vegetable sausage pancakes
1
cut half a carrot (or pumpkin, etc.), cut it into small pieces, put it in a mix cup, and put some water in it, so that the carrot is juiced; the amount of water is kept under control, not too much, or there will be plenty of pancakes in the back to run out of this material, with 100 ml, or half a cup2
Pour carrot juice into the pot, put two eggs in order to smooth it; then put flour into it and mix it into thin paste; this process can be watered down if the flour is too much; then salt it for your favorite sauce3
To mix two sausages into granular form with a gallows box, and not to mix them into powder, which is not good-looking; this can be done without, as long as you don't like sausages or feel that sausages are unhealthy4
Pancakes, when one side is ready, with sausage granules and roast powder (or tweezed powder), or without roasted meat or powdered powder, which tastes better later, like roasted meat; then turn over and fry it for another minute or two。