Chocolate almond cake
By VicentaLakin
I love chocolate
Recipe Recommendations
- milk 30g
- butter 20g
- white granulated sugar 15g
- egg yolk of 3
- low-gluten flour 50g
- dark chocolate 80g
- almond slices 10g
- egg white of 3
- lemon juice 2g
Steps for Chocolate almond cake

1
Butter, chocolate insulation。
2
Sugar with milk and egg yolk
3
It's been sifted with low-strength flour
4
We'll mix the melted butter into the paste
5
Then join the roasted almond chip
6
And then we'll just have to mix the melted chocolate and rum in the paste
7
Emelts added to white sugar; lemon juice, with an electric omelet, to wet hair bubbles
8
I'll split half of the protein cream. Medium
9
And then you add the mixed paste to the other half of the protein cream, and it'll be even
10
The base of the mold is wrapped in tin paper, and the face is thrown into the mold, with some almond tablets on the surface
11
Put it in a preheated oven, 150 degrees, 120 degrees, 25 minutes
12
The baked cake cools, so just a little sugar on the cake