Tomato egg oak soup
By VicentaLakin
It's nice to have a bowl of hot soup in winter. Some people like to squeeze it with their hands, some people like to flush it out with water. I am using the second approach today. Eggs can be cooked first, or they can be hit with egg flowers. They are thicker, and the eggs will be lighter overall. The three-person formula is basically full of a small bowl of flour。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Tomato egg oak soup
1
Tomato washes clean and the skin is easily torn off if it does not like to cross the top of an entire tomato and then burn it in open water for a few minutes。2
Put the proper amount of oil in the pot and put the tomatoes in the proper amount of salt. One-two-minute boiler on the top of the lid, when the tomato comes out with a proper amount of fresh water to burn。3
And when the water boiled, and prepared for the creeps, I made three today, so the amount of a small job was enough, pouring this amount of flour into a slightly larger bowl and pouring a little water into it。4
And then with chopsticks, the water becomes a bump. It's the right size, the right size and the right size, and it's a little bit more porcelain. If we don't know how to do this, and if we don't know how to do it, we're going to put some fresh water, shake the bowl until we can't see the water, then we're going to use chopsticks to pull the flour, and we're going to find a bump。5
Then put the formed bumps down into the boiling water, and recycle like this. If there's a lot of creeps, just take them off a little bit with the money。6
When it's all done, when the plume is thicker, and the egg blossoms are sprouts。7
When you leave the country, you can also order some perfume or onions, and others with chili or vinegar, whatever the population tastes。Tomato egg oak soup Make Tips
Try to finish the dough balls in one sitting. Leaving them for the next meal will make them quite sticky and thick, affecting the flavor.