Pumpkin boy cheese bread
By VicentaLakin
Pumpkin's bread, which is naturally essential during the pumpkin season, has been put into practice today, making it with pumpkin mud and replacing water with milk. Because this time the bakery is cheese, the bread is the subject, and every bread contains a piece of cheese, full of milk. To make the kids like it, they made their hair out of Masurira, they painted their facelines, they looked like pumpkins
Recipe Recommendations
- milk fragrance
- roast
- several hours
- ordinary
Steps for Pumpkin boy cheese bread

1
Steamed pumpkin meat mixed with milk into mud. Because of the different water content of the pumpkins, which can be depleted by mixing, it can be used more in an appropriate amount
2
Pump the milk pumpkin into the pot and punch an egg. The milk pumpkin used a total of 170 grams
3
It's not like it's a good idea, but it's a good idea
4
Finally, the fermented and yeast powder is put in and made of noodles. The reason I'm in the tub and I'm in the tub is to fix it。
5
And the nice ones put in the toaster
6
In 10 minutes, add soft butter, and continue to make peace
7
My bakery had to be extended in 20 minutes. You can pull out the mural
8
Nice noodles
9
Cover the film and ferment twice as big
10
I don't know. The fermented noodles split into 10 noodles
11
Get the cheese chips and the masulilla, the masuliraches, the cheese chips can be small
12
Take a pasta and wrap it in cheese. Snippets
13
Keep your mouth shut
14
Put it in the oven
15
Put it in the oven, put a bowl of warm water under it, and ferment it again
16
Flour fermentation to double the size. Brush the egg fluid. Spray the Masurira
17
The oven is 180 degrees preheated for five minutes and in the middle of the oven for 13 minutes。
18
A good cheesebread
19
The chocolate is placed in a bouquet, melted with warm water, and cut a little mouth in a bouquet
20
The melted Masurira is the hair, and the melted chocolate paints the expression on the bread. Isn't she cute
21
The bread is also very well organized, and the noodles are very soft, and there's cheese in it, and the fragrances and guacamole, and a very good bread。