I'll burn it
By VicentaLakin
Recipe Recommendations
- Shanghai green 500 grams
- onion 1 tree
- Jiang 1 block
- dried red pepper of 4
- salt 1 scoop
- chicken essence 1/2 scoop
- slightly spicy
- burn
- ten minutes
- simple
Steps for I'll burn it
1
Onions, ginger, red peppers and cheese2
Shanghai cleans up the asphalt3
Hot boiler oil, a few peppers4
The onions, the ginger, the dry chili smell5
Down into Shanghai6
It's a fire7
Slurp in salt, chickens roll through the pot8
Load