Gold Hammer
By VicentaLakin
It's been a long time since I've been trying to make a golden hammer. It's done. It's delicious. The wings are so thin
Recipe Recommendations
- chicken legs of 3
- bread crumbs 20g
- eggs one
- Orleans Marinade appropriate amount
- oil appropriate amount
- Jiang appropriate amount
Steps for Gold Hammer
1
Put the chicken leg in the water for half an hour
2
Take a chicken leg and remove the band of the joint from about a centimetre of the joint。
3
Head down on the chicken leg, pull the meat down with a knife and cut it out three or four times
4
Join the ginger
5
Then join the pickles in Orleans
6
We're gonna have to make it all the same
7
When you're going to eat it, roll it in egg fluid
8
Then we'll mix it up
9
The air heats up for five minutes, and then puts the chicken leg at 200 degrees and 45 minutes, because the chicken leg I bought is a little big and a little long.
10
It's delicious