Cheese bread
By VicentaLakin
It's worth it. It's worth it. It's worth it. It's not just bread. It's nice。
Recipe Recommendations
- high-gluten flour 140 grams
- milk 80 grams
- white granulated sugar 20 grams
- butter 15 grams
- salt 2 grams
- yeast 2 grams
- egg liquid appropriate amount
- Castel sauce appropriate amount
- cheese appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cheese bread
1
Put flour, egg fluid, salt, sugar, yeast, milk in the bowl and on the side。
2
When rubbing into the noodles is flexible, bright, and can be easily removed, butter is added and rubbing continues。
3
Until you can easily pull out a film that can't break。
4
When rounded, it was put in the basin, covered with a protective film, and fermented for the first time。
5
When the face was sent 2.5 times larger, the finger-stucked flour was used to pierce the face, without rebounding or convulsing, to indicate the first fermentation success。
6
It is then taken out of the air, which is then split into the same sizes, covering the film and fermenting for 15 minutes。
7
The fermented lasagna then grew into strips, placed in an oven with tin paper and kept space for a second fermentation。
8
When the noodles rise to 2.5 times the size of the face, they squeeze up the cassava sauce。
9
And spill cheese。
10
Put it in a preheated oven, 180 degrees, 15 minutes, mid-level, up and down。
11
When you're done, take it out and enjoy it。