Spicy beef
By VicentaLakin
My family doesn't like lamb, but beef is popular. No, the other day, the husband bought some halogen beef from the office cafeteria, and I usually like to take it with me. Today, I made this traditional sauerkraut snack, which was my favorite snack when I was a kid
Recipe Recommendations
- marinated beef 300g
- oil appropriate amount
- fresh soy sauce a little
- soy sauce a little
- sugar appropriate amount
- chili noodles appropriate amount
- pepper oil a little
- cooked white sesame seeds appropriate amount
Steps for Spicy beef
1
Oil in the pot, fire in the fire
2
Beef chops
3
Until we dry the water in the beef and turn the fire
4
Bring in a little bit of sauce
5
A little more color
6
Half a spoon of sugar
7
We'll put the fire down when we're done with the chili noodles
8
A little pepper oil or pepper noodles
9
It'll be fine
10
It's hot and cold, it's good for dinner, it's better for snacksSpicy beef Make Tips
1. Braised beef is already quite salty, so use less soy sauce.
2. Add chili powder according to your own taste.
3. If you don't have Sichuan peppercorn oil, you can use Sichuan peppercorn powder for a better effect.
4. I bought my braised beef, but it's better to know how to make it yourself.