Mushroom cheese
By VicentaLakin
When I went out to eat good food, I wanted to go home and copy it, and this time I went to see mushrooms, and I suddenly thought of copying them, making a food that was so stupid and so stupid, and then this mushroom cheese, which is a stupor or a cookie, which is based on this theme, and makes cheese paste with cheese and light cream, which is not so gruesome, and it smells like butter。
Recipe Recommendations
- butter 80 grams
- powdered sugar 60 grams
- whole egg liquid 25 grams
- low-gluten flour 150 grams
- chocolate powder 20 grams
- cream cheese 50 grams
- light cream 30 grams
- white granulated sugar 10 grams
- cream 50 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Mushroom cheese
1
Butter room 1 softened, sugar powder 1 added, and an electric omelet started with an average hand
2
The egg-beater mixed butter with sugar powder and added a proper amount of egg fluid. Liquid
3
Add sifted powder 1 and mix it evenly
4
Put it in the freezer for 40 minutes
5
The chocolate skin also works, with two sifted chocolate powders and low powders
6
The mix is even. Put it in the fridge for 40 minutes
7
Frozen chocolate peels are opened and modulated into a flower pot, preheated oven, 190 degrees and 15 minutes。
8
Take out the baked chocolate pot, squeeze the cheese paste, and the oven 170 degrees for 10 minutes
9
Cheese with 30 grams of light cream and 10 grams of white sugar to melt
10
Hit it smooth
11
Cream cheese and frosting
12
The light cream that's passed into the cheese paste is evenly mixed
13
Refrigerated skins are used to make mushrooms as well as flower pots
14
Olio goes to the heart-clip, packs it in a bag, crushes it
15
Put in a mushroom stick, order cheese paste and cover mushrooms. Guy
16
One at a time, put on a little frosting