Fry fish
By VicentaLakin
In the province of Hubei, many of these wild little fish will never grow and die from the water.
Recipe Recommendations
- small fish appropriate amount
- flour appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fry fish
1
Little fish squeeze their hands out of their stomachs and wash the little fish dry water.
2
Salin, ginger, wine, peppers, even onions, pickle. It tastes like hours.
3
Picked fish, flour, pepper, chickens evenly.
4
It's hot and hot.
5
When they're all blown up, they'll blow it up again.
6
Squeaky little fish will be on the cool board.