Flower bread
By VicentaLakin
Recipe Recommendations
- sweetening
- baking
- several hours
- ordinary
Steps for Flower bread
1
Put the pasta raw material in the order of the liquid first and the powdered last yeast into the bakery until the extension phase
2
The pasta is fermented to the point where the finger-tip flour is poked on it without convulsion。
3
Let's split the good pasta into four
4
Take a lasagna into a tortilla and not exceed the diameter of the mold。
5
Put the pasta on the tarpaulin and put a peanut butter on it。
6
Spill the pistachio and cranberry dry。
7
Make the second pasta the same size as the first tortilla, covered on the first one, with the gravy berries。
8
This way, all the noodles are folded. (4 pasta and 3 platinum)
9
The average number of pasta slices is 16。
10
The two hands, each with its own side, roll the two petals inwardly, and then finish all the petals。
11
It is about twice the size of the fermentation that continues to be put into the mould with bread and oil sheet。
12
Spoiled egg fluid, placed in the oven at 180 degrees for 25-30 minutes。