Chicken leg
By VicentaLakin
The children's drills are part of the fast-food team, and they're all over the place. Drilling is very fond of fried chicken; it's so cool that I can't fully understand it; it's a bit. I made her some big chicken legs today. It's so much better than a fast-food fried chicken. It's a very proud meal with a warm fan
Recipe Recommendations
- big chicken drumstick of 2
- starch 4 tablespoons
- salt 1 scoop
- soy sauce 1 scoop
- green onions
- eggs one
- bread crumbs 2 tablespoons
- chicken essence 1 scoop
- cooking wine 1 scoop
- black sesame
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken leg
1
The half of the bone that turns the chicken leg removes the meat。
2
On the other side of the chicken leg, the chicken leg was cut open with a knife because the chicken leg was too big to be cooked。
3
Now a “surgery” for the thighs of the chickens, kicking the bones of the legs in half so that they can be fertilized when fried。
4
The more they stick their teeth all over their legs, the more they can taste。
5
A spoon of salt. When salt is put in, the chicken leg is massaged with the hand to salt into the meat。
6
The chicken must reach every part of the chicken leg in all directions。
7
Add an old spoon. Turn the legs of the chickens and even the old ones。
8
Put a spoonful of wine in the whole chicken leg。
9
When all the sauce is immersed in the thighs of the chicken, the tray is installed in the refrigerator for about 30 minutes or more。
10
An egg was inserted into the bowl, with a chicken leg in his hand, and all of it was glued to the egg fluid。
11
Stick starch on the egg fluid and keep the chicken leg soft. And it's good to stick to the bakery。
12
After the bread is spilled; 15-20 minutes to leave the bread beak on the thigh of the chicken, making sure that the bread beam is completely attached to the thigh of the chicken; black sesame; black sesame falls when the chicken is picked up, it doesn't matter。
13
Electromagnetic furnaces set the pots and set ready chicken legs for frying in hot oil pans. It's not too big because the chicken legs are bigger and they're hard to get. It's too hot. It's fried yellow outside. It's not ripe yet. If it's not safe to fry, it's bad for health. A chicken leg can be boiled up to the age of five and then fried in a boiler。
14
When making a chicken leg; put in a proper amount of old colour, it can fry out the yellow colour; it seems tempting to sow a few black sesames just for the sake of fragrance, without causing bodily harm。