Friscos
By VicentaLakin
sablecookies - the french zaburg cookies, which are french normandy traditional cookies, and the words "salp" in french, which refer to sandy senses, are a multi-changed cookie, mixed with nuts or skins, which are traditionally shaped in bouquets or other shapes, or made of jam, lemonade, chocolate。
Recipe Recommendations
- low-gluten flour 150g
- sugar 50g
- butter 75g
- egg yolk one
- eggs one
- sweetening
- baking
- an hour
- simple
Steps for Friscos
1
Sifting flour into the bowl with sugar
2
The butter room is softened, sliced into small pieces, placed in flour and sugar blends, hand-stamped into thick particles, so the butter is evenly covered. Pink
3
Add yolk to the butter mixture
4
Scratch the powder with your hands
5
Scramble the dough, flatten it and put it in the freezer for half an hour
6
take it out and warm it up a little bit
7
Use the mold to crush the shape you like
8
Every time you press one, you take it out and put it in the grill, and you put it on one, and you brush it on an egg so that the last one doesn't run out
9
And then you put the texture on the cookie that you brushed out the egg, and you baked it at 180 degrees for 15 minutes, and you cooled it and you sealed it