A solid lion

By VicentaLakin

A solid lion
The name of the recipe was not the word “real”, but it was a feeling of saturation when you ate only one lion head, so the recipe was replaced by “real”。

Recipe Recommendations

  • pork 400 grams
  • rape 2 trees
  • Cabbage Bang 2 tablets
  • onion 1 tree
  • Jiang 1 block
  • salt 6 grams
  • shisanxiang 2 grams
  • pepper a little
  • soy sauce 1 tablespoon
  • sesame oil a little

Steps for A solid lion

  • Make A solid lion step 0
    1
    Three large pieces of material, one small pile of pepper, and a little bit of cinnamon, which are to be used. Pork 8 taels, one onion, one onion, one onion, two on the cabbage (the real one should be plastered, there should be no berth, there should be no berth, there should be no berth。
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    2
    Pork slices and slices, and finally Ding。
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    3
    Onions, ginger, cabbage cut the end。
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    4
    And cut meat and vegetables together, and cut them repeatedly, and cut them into mud。
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    5
    With salt, 13 fragrances, a little pepper powder, soy sauce, oil, mixed in one direction, a little bit more resistance, and a little bit more fragrance。
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    6
    If the cooking oil is poured into the pot and the fire burns to 60%, the hot oil process can turn the meat into a ball, and when the temperature is right, it can be shaped。
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    7
    When the ball is placed in the pot, it is used to put hot oil on it with a spoon, and when the shell has some hard weight, to flip it, so that the surface of the meatball is heated and evenly coloured。
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    8
    When it went to gold, it was darker than the fire that started, and then it became light。
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    9
    The bottom oil is left in the pot, and when the oil is hot, it is put in peppers, greasy, onions, ginger, fragrance。
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    10
    Put it in the balls, water it up to about half the height of the balls, and the fire goes on and on and on and on and on and on. Put a little salt in the middle。
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    11
    The stew can wash two little oily vegetables。
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    Water, tablets。
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    13
    Put some sauce, vinegar, juice, and then pour out the balls. You like to drink soup, you can eat it in the soup bowl with some cuisine, oil or something
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    14
    Put the pelts in the soup bowl and get the soup out。
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    15
    The soup juice goes back to the pot to heat it up, picks up a little bit of tumble, pours it on the balls. Stop。
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    16
    Food is not much for good use, with some green vegetables and a balanced diet。