How to make The king's swords and sheep are stinging

The King of Jum, the King of Swords. The king's sword and lamb bubbles began in 1989. For almost two decades, we have been following the path of tradition and excellence, and of good value and trust. The king's sword and lamb bubbles, which are mainly used as a raw material for sweet “state water” and fat southern goat meat, combined with technical research and scientific configuration, are so original as to have original characteristics: original juice taste, pure smell, lasagna. So they are favoured and praised. The difference between Zian's and Zi's is that Zi'an's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi's Zi Eat

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lamb shank 1 vial

sheep oil 1 block

flour 1000 grams

onion 3 trees

coriander 10 trees

yeast powder 0.5 grams

pepper 1 scoop

aniseed of 6

geranyl of 2

cinnamon 3 paragraphs

orange peel 1 scoop

Dried round pepper of 8

pepper noodles 1 scoop

salt 3 scoops

MSG 1 scoop

chili noodles 1 scoop

Steps for The king's swords and sheep are stinging

Two hours of blistering

A little bit of yeast in the flour, and a smooth, soft paste spare

Cut the oil in small pieces, pour it into a frying pan and make it into a sheep oil, dump the oil out of the slag (the third bowl is oil slag), dump the hot oil on the face of the pepper, turn it into a lamb pepper, pour the extra goat oil into the bowl (the second white one is goat oil)

Get the peppers, the big ones, the fragrances, the cinnamon, the dry cylla, the oranges

It pours cold water in the pot (water pours more, no water in the middle) while putting it in the leg of the sheep, and dry material, 40 minutes in the fire and an hour and a half

Take the proper amount of noodles and rub the strips

Sliced into a small agent

Scratch the agent and paint it on the plate

Take a growth film and roll it from the top down

Roll two-thirds of them

Roll over

Head down

Put your hand down

And it'll be a thin circle

Pancake preheat, no oil, straight in, branded

When you're yellow, you're branded

Cooked lamb and cut it down

Onions, fragrance cut to last

The lamb soup is cooked

Get a proper amount of ketchup and pepper

Put it in salt, pepper noodles, smelly

Cake in the bowl

With soup, onions, fragrance

It's no worse than a hotel

The king's swords and sheep are stinging

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Steps for The king's swords and sheep are stinging

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