Fudge

By VicentaLakin

Fudge
Last winter, my cousin showed up with my mother at Uncle Shenyang's。

Recipe Recommendations

  • white soft sugar 30ML
  • flour 500 grams
  • peanut oil 80ml

Steps for Fudge

  • 1
    It's the way the two sides roll up and make up their skins
  • 2
    Put a little oil on the bottom
  • 3
    We'll turn it over when we're done
  • 4
    You have to wait until it gets cold

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