Chocolate cheesecake
By VicentaLakin
It's time-consuming and laborious, but when you succeed, it's amazing, the magic of baking, and it's amazing how simple materials make amazing works. Eat a sip of chubby cheese, silky taste, self-evident
Recipe Recommendations
- Oreo cookies 90 grams
- butter 40 grams
- cream cheese 250 grams
- sugar 50 grams
- dark chocolate 100 grams
- white chocolate appropriate amount
- light cream 100 grams
- eggs the 2
- milk fragrance
- roast
- a day
- senior
Steps for Chocolate cheesecake
1
Get the Olio cookies out of the middle。
2
They shall be packed in thick food bags and shall be made into powdered powders with crutches。
3
Soften 40 grams of butter。
4
Put it in the end of the cookie and mix it evenly。
5
Down into the mould, flatten with a spoon. Put it in the freezer for more than half an hour。
6
Cut the cream cheese into small pieces and add sugar insulation and heating。
7
Smuggled evenly with an eggbeater and then poured into light cream。
8
Join the whole egg twice and mix it evenly。
9
Take out frozen cookies and dump the cake in the mold. The oven is 160 degrees preheated, and the second-down deck is baked for 30 minutes. (Bedside plugs) In 30 minutes, the disk will be removed and the roast will continue for 30 minutes。
10
Take out the dryer and melt the black chocolate。
11
Put it on the cake and freeze it in the fridge for more than four hours。
12
Take the cake out, wrap the surroundings with hot towels, strip off the mold. You can also use a wind dryer. Melting white chocolate in water。
13
Draw flowers with toothpicks on the face of the cake, then put melted white chocolate in the bag and draw flowers。