Milk powder for yogurt
By VicentaLakin
The idea began when a young mother spoke to me the other day, asking me if I had any research on the food of babies. I was a bachelor and kept this record for over 20 years, so I was asked. I said I didn't know, but she said it would be nice if she ate something nice and warm. She said that if you were a grown-up, the baby would be too young to drink fresh milk for allergies. I said I couldn't do it, other estimates were more exciting, and she suddenly asked me if you could make yogurt with milk, so it's okay. I was even worse. After all, milk and milk were much worse. Can you really do that? Then I tried it, but it worked! I'm not afraid of the baby
Recipe Recommendations
- milk powder 100g
- hot water 800g
- strain 1g
- sugar appropriate amount
- sweetening
- pot
- a day
- ordinary
Steps for Milk powder for yogurt
1
Milk powder in a clean, oilless container
2
Into the water. A little sugar
3
Make sure it's even, and then put it in the fungus at the same temperature, and it's fully modulated
4
In order to prevent the fermentation from coming out of a bad surface, the foam was removed with a small spoon inside the subdiggle
5
Then you put hot water in the electric cooker, and 50 degrees in a very comfortable temperature, in a glass bottle
6
Put a layer of tin paper on it, stick it in the pan, keep it warm