Fresh meat bag
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- pork appropriate amount
- yeast appropriate amount
- onion appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Fresh meat bag
1
Food is clean.
2
Pork chops up, drops in powder, sugar, stork, raw, chicken, pepper, oil. Salt stirs up.
3
Put a big spoon of sugar in the flour, and yeasts open with warm water.
4
Pour it in the flour and ferment it into a fermentation.
5
Two big fermented noodles. Take it out for 10 minutes.
6
Split up into small groups, rounded up.
7
Steam drawers, bagged buns for 15 minutes
8
Water evaporates for 15 minutes and fires out for 2 minutes.