Slurpee
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Slurpee

1
And when they're back, boil the water and wash it with fresh water
2
The bean and garlic chops together. The bean
3
The spices, the onions are clean and cut, the head is thicker, the twig, the spare。
4
Powdered and sauced juice is ready, and if you like it thicker, put more powder, and if you like it thinner, less powder。
5
The hot pots are oiled, rinded, soybeans, fragrances and onion head together, and the fragrances are pouring in, and then pouring into, and continuing to boil。
6
And then the rest of the spices and onion leaves
7
Done
8
It tastes good in my little hot pot