Cheese ham bread
By VicentaLakin
This bread is so soft and fragrance, and it smells like light onions。
Recipe Recommendations
- high-gluten flour 300 grams
- salt 4 grams
- butter 30 grams
- qingshui 110 grams
- cheese slices 4 tablets
- yeast 3 grams
- fine sugar 30 grams
- eggs one
- ham sausage appropriate amount
- green onion a little
- salty and sweet
- roast
- several hours
- ordinary
Steps for Cheese ham bread
1
High-strength flour, yeasts, salt, sugar, eggs, fresh water, etc. are placed in bread drums。
2
After the completion of a face-stamping programme, the noodles have reached their level of expansion。
3
Add softened butter to rub out the gloves。
4
And then it's fermented。
5
The pasta fermented twice as big as it was。
6
It then flattens the vents and thaws the film for 15 minutes。
7
Open the noodles。
8
Put ham on it。
9
And put on cheese and onions。
10
Then roll up。
11
When it's done, it'll be tight。
12
And cut the noodles into eight pieces。
13
Put it in the oven, put it warm and fermented. (I can't set up the grill. I bake the other two with paper butts.)
14
Fermentation to twice the size。
15
Then brush the egg fluid。
16
Put flowers on the surface。
17
The oven is preheated at 180 degrees and is set on fire for about 15 minutes in the middle。
18
Good toast。Cheese ham bread Make Tips
Adjust the oven temperature according to your own oven; bake the bread until golden brown.